Chemical Name: (1R,2S,5R)-N-(4-methoxypheny1)-5-methy1-2-(1-methylethy1) cyclohexanecarboxamide
CAS No: 68489-09-8
Molecular Formula: C18H27NO2
Molecular Weight: 289.4
Physical & Chemical Properties:
Appearance: White crystalline powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity (GC): 99% min
Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC).
Melting Point: 177℃-181℃
In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings.
Melting point of insolated saccharin ? 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on drying % =<15
Ammonium salts ppm =<25
Arsenic ppm =<3
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