- high fruit content (50% or 70%)
- big pieces of fruit pulp
- fruit fillings have a wide range of applications in pastry and confectionery products
- bake stable and freeze/thaw stable
- for filling and topping
- the fruit fillings range:
- roasted apple
- roasted apple & cinnamon
- apricot
- sour cherry
- strawberry
- raspberry
- pineapple.
date_rangeJan 08' 2018 / India
date_rangeDec 21' 2017 / India
date_rangeNov 12' 2017 / Thailand
date_rangeNov 10' 2017 / India