- chocolate replacer based on vegetable fats,available in three alternatives of cocoa content:dark,milk and white chocolate compound coatings
- supplied in small pieces,for ''bain Marie''easy to melt purpose
- perfect cake covering coatings
- fluid melted consistency,for fast and optimal coverage effect
- shiny coating effect,enhanced when oil is added
- chocolate compounds have a wide applications range,from cake coating to ganache procedure,in combination with the Eurocas non dairy creams.
date_rangeApr 17' 2024 / India
date_rangeFeb 29' 2024 / India
date_rangeJan 10' 2024 / India
date_rangeFeb 21' 2023 / India