• date_rangePosted On :   Mar 16' 2017
  • location_cityCity :   changsha
  • languageCountry :   China
  • content_pasteEnquiry No. :   S-140803
  • library_booksCatalog :    Available Catalog

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

  • Contacts Details
  • person :
    chenhuan
  • business :
    Changsha Huir Biological-tech Co., Ltd
  • home :
    Fl 20 Jindan Building Longping High-tech Park, Changsha, China
  • location_city :
    changsha
  • location_on :
    N/A
  • language :
    China
  • call :
Balen Black Cumin Seed Oil 250 ml

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spices and herbal products

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