High Fructose Syrup
  • date_rangePosted On :   Jun 16' 2017
  • location_cityCity :   Bangkok
  • languageCountry :   Thailand
  • content_pasteEnquiry No. :   S-141840
  • library_booksCatalog :    Available Catalog

We supply High Fructose Syrup 55% made from tapioca (No GMO) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries as following:
- Beverage industries
- Canned industries
- Alcohol industries
- Dessert industries
- Milk industries
- etc.

  • Contacts Details
  • person :
    Ms. Pratoom Puttra
  • business :
    Thai Foods Product International Co. , Ltd
  • home :
    Suwinthawong Rd
  • location_city :
    Bangkok
  • location_on :
    N/A
  • language :
    Thailand
  • call :
Cooling agent ws23

date_rangeDec 22' 2018 /  China

Product Name: Cooling agent ws-23 Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide CAS No.: 51115-67-4 MF: C10H21NO MW: 171.28 Appearance: White crystal powder Odor:  Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: ≥99% Melting Point: 58ºC-61ºC Flash Point: >100℃ Water Solubility: Insoluble EINECS No.: 256-974-4 FEMA No.: 3804 Shelf Life: 2 years

Cooling Agent WS-12 For Food Additive

date_rangeDec 22' 2018 /  China

Chemical Name: (1R,2S,5R)-N-(4-methoxypheny1)-5-methy1-2-(1-methylethy1) cyclohexanecarboxamide CAS No: 68489-09-8 FEMA: 4681 Molecular Formula: C18H27NO2 Molecular Weight: 289.4 Physical & Chemical Properties: Appearance: White crystalline powder Odor: Mild cooling, slight menthol odor (almost odorless) Purity (GC): 99% min Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). Melting Point: 177℃-181℃

Saccharin

date_rangeNov 01' 2018 /  Malaysia

In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Melting point of insolated saccharin ? 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % =<15 Ammonium salts ppm =<25 Arsenic ppm =<3

Polydextrose is a substitute for sugar

date_rangeSep 28' 2018 /  China

We are professional manufacturer of polydextrose and have more than 30,000 tons capacity、25 years experience、 ISO, GT/B28001, HACCP, BRC, KOSHER etc certificated, This is how we keep superior quality and competitive offers for global valued customers. Our products are widely used in healthy products and in many ways. It can be added to the food as thickener, puffing agent, water retention agent, stabilizer, compatibilizer, and nutritional fortifier.