TEAVAS Saffron; Saffron, botanical name crocus sativus, is the most expensive spice in the world. Derived from the dried stigmas of the purple saffron crocus, it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron is used as a spice in many culinary products: Food products such as margarine, sausages, cake powder, and many desserts. Dairy products such as butter and cheese. Saffron is also used in other products such as sweets, candy, ice cream, jelly, beverages, wine, chicken, rice, seafood, soup, bread, and cake.
PACKING: tea bags, 1 to 10 gram packs, jar, bulk or as ordered by clients
date_rangeNov 30' 2018 / India
date_rangeNov 26' 2018 / India
date_rangeNov 05' 2018 / India
date_rangeOct 21' 2018 / Sri Lanka