Cooling the cream sandwich to make it strong enough for cutting and packing,cooling the wafer to ensure a clean cut.
The capacity of the wafer cooler depends on the performance of the equipment and the cooling time required for the product. The cooling time can be set between 15 and 25 minutes depending on the product. The room temperature is adjustable between 13-15ºC and the wafer is placed on the carrier of the conveyor and is cooled during passing through the cooling tower.
date_rangeDec 13' 2018 / India
date_rangeOct 28' 2018 / India
date_rangeOct 05' 2018 / India
date_rangeAug 27' 2018 / India