Sell Sodium Iodide
  • date_rangePosted On :   Oct 27' 2017
  • location_cityCity :   Rajkot
  • languageCountry :   India
  • content_pasteEnquiry No. :   S-143341
  • library_booksCatalog :    Available Catalog

Name : Sodium Iodide Synonyms : Sodium iodine; Sodium monoiodide Classification : Antiamoebic, Topical & Intestinal Antiseptic Molecular Formula : NaI Molecular Weight : 149.89 g/mol CAS Number : 7681-82-5

  • Contacts Details
  • person :
    Amit Ghorecha
  • business :
    Vishal Laboratories
  • home :
    Kuvadva GIDC, Road E, Plot No 148
  • location_city :
    Rajkot
  • location_on :
    GUJARAT
  • language :
    India
  • call :
Agent from Andhra Pradesh

date_rangeApr 29' 2019 /  India

I am an agent from Andhra Pradesh mainly working on Agricultural products. I can procure the below products from farmers directly. Chick Pea, Garbanzo, Palmarosa Oil, Eucalyptus Oil, Fish (Regandi, Bocheche, Bangarutheega).

Cooling agent ws23

date_rangeDec 22' 2018 /  China

Product Name: Cooling agent ws-23 Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide CAS No.: 51115-67-4 MF: C10H21NO MW: 171.28 Appearance: White crystal powder Odor:  Mild cooling, slight menthol odor (almost odorless) Detection Method: HPLC Purity: ≥99% Melting Point: 58ºC-61ºC Flash Point: >100℃ Water Solubility: Insoluble EINECS No.: 256-974-4 FEMA No.: 3804 Shelf Life: 2 years

Cooling Agent WS-12 For Food Additive

date_rangeDec 22' 2018 /  China

Chemical Name: (1R,2S,5R)-N-(4-methoxypheny1)-5-methy1-2-(1-methylethy1) cyclohexanecarboxamide CAS No: 68489-09-8 FEMA: 4681 Molecular Formula: C18H27NO2 Molecular Weight: 289.4 Physical & Chemical Properties: Appearance: White crystalline powder Odor: Mild cooling, slight menthol odor (almost odorless) Purity (GC): 99% min Solubility: Soluble in Ethanol and other organic solvents. Slightly soluble in water (7g/L at 20oC). Melting Point: 177℃-181℃

Saccharin

date_rangeNov 01' 2018 /  Malaysia

In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings. Melting point of insolated saccharin ? 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % =<15 Ammonium salts ppm =<25 Arsenic ppm =<3