Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin.
date_rangeNov 30' 2018 / India
date_rangeOct 25' 2018 / Malaysia
date_rangeOct 05' 2018 / India
date_rangeOct 04' 2018 / Vietnam