The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted or salted.
date_rangeJun 30' 2018 / India
date_rangeJun 25' 2018 / India
date_rangeJun 14' 2018 / Tanzania, United Rep
date_rangeMay 23' 2018 / India