Crystal sugar or special crystal is the name given to sugar obtained by controlled crystallization of treated sugarcane juice. For obtaining it requires a more demanding process of clarification, using sulfite and caleagem. Are fine, regular crystals, with high brightness and purity of 99.5%. It is ideal for production of carbonated beverages, liquors, juices, ice cream and sweets in general. Its main features are: low soluble solids not sugars and lighter color (tending to white).
date_rangeJun 17' 2018 / Tanzania, United Rep
date_rangeMay 06' 2018 / India
date_rangeDec 07' 2017 / Turkey
date_rangeDec 04' 2017 / Thailand