The specific composition of any batch of honey depends on the flowers available to the bees that produced the honey.[41]
Typical honey analysis:[45]
Fructose: 38.2%
Glucose: 31.3%
Maltose: 7.1%
Sucrose: 1.3%
Water: 17.2%
Higher sugars: 1.5%
Ash: 0.2%
Other/undetermined: 3.2%
date_rangeMay 20' 2021 / India
date_rangeJul 11' 2020 / India
date_rangeJun 25' 2020 / India
date_rangeJun 11' 2020 / India