Robusta coffee beans have on average 83% more caffeine than arabica beans, so making coffee with these beans will produce a cup of coffee with 83% more caffeine. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich basaltic soil, and the fact that they are able to sun-dry the coffee cherries, which develops Robustas natural sweetness.
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans: 2.0 % max
date_rangeFeb 21' 2023 / India
date_rangeDec 13' 2019 / India
date_rangeJan 07' 2019 / India
date_rangeNov 19' 2018 / India