• date_rangePosted On :   Jun 24' 2016
  • location_cityCity :   Miri
  • languageCountry :   Malaysia
  • content_pasteEnquiry No. :   S-139421
  • library_booksCatalog :    Available Catalog

Robusta coffee beans have on average 83% more caffeine than arabica beans, so making coffee with these beans will produce a cup of coffee with 83% more caffeine. Its lush body, chocolatey taste, and excellent aftertaste are a product of the rich basaltic soil, and the fact that they are able to sun-dry the coffee cherries, which develops Robustas natural sweetness.

Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans: 2.0 % max

  • Contacts Details
  • person :
    Iman Jared
  • business :
    Hermit Resources
  • home :
    Taman Desa Indah
  • location_city :
    Miri
  • location_on :
    N/A
  • language :
    Malaysia
  • call :
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