Jams are usually made from pulp and juice of one fruit, rather than a combination of several fruits. Berries and other small fruits are most frequently used, though larger fruits such as apricots, peaches, or plums cut into small pieces or crushed are also used for jams. Good jam has a soft even consistency without distinct pieces of fruit, a bright color,
date_rangeJan 01' 2020 / India
date_rangeDec 23' 2019 / India
date_rangeOct 10' 2019 / India
date_rangeAug 30' 2017 / India
