Traditional frying pans can cook unevenly, often resulting in meat that's too tough to eat. Experience the cast iron difference with your new skillet that diffuses heat evenly for thoroughly cooked, extra-tender meats.
Short on cabinet space? The handle hangs on the wall for easy access. It's also designed with dual-pour spouts to make draining grease and excess liquids simple. When you're ready to clean it, simply wash with water, pat dry and rub with vegetable oil.
date_rangeDec 17' 2018 / Taiwan
date_rangeAug 16' 2018 / India
date_rangeAug 14' 2018 / India
date_rangeAug 09' 2018 / China
