In addition to the little packets found in dishes on restaurant table tops, sodium saccharin is customarily used in canned fruit, flavored gelatin, dessert toppings, diet sodas, baked goods, jams, chewing gum, candy, and salad dressings.
Melting point of insolated saccharin ? 226-230
Appearance White crystals
Content % 99.0-101.0
Loss on drying % =<15
Ammonium salts ppm =<25
Arsenic ppm =<3
date_rangeOct 10' 2019 / India
date_rangeFeb 25' 2019 / India
date_rangeJan 19' 2018 / Benin
date_rangeDec 05' 2017 / China