The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility and the lower heat resistance. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrins as dextrins.
date_rangeJan 02' 2019 / India
date_rangeDec 13' 2018 / India
date_rangeOct 28' 2018 / India
date_rangeOct 05' 2018 / India